Coffee review

Raw beans in Blue Mountain Garden, Jamaica, Mavis bank Peaberry

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Jamaica Blue Mountain Mavis bank green beans Peaberry raw beans only about 2% of Blue Mountain coffee producing Peaberry, to buy this kind of coffee beans depends on time and luck. Be careful to take a sip of coffee, temporarily can not find more words to describe, only think of two words: perfect. The taste of Peaberry is enhanced in terms of bitterness and astringency, generally in the Blue Mountains.

Jamaica Blue Mountain Mavis bank green beans Peaberry raw beans

牙买加蓝山 Mavis bank 园豆 Peaberry 生豆

Only about 2% of Blue Mountain coffee producers produce Peaberry. It depends on time and luck to buy this kind of coffee beans. Be careful to take a sip of coffee, temporarily can not find more words to describe, only think of two words: perfect. The taste of Peaberry has been enhanced in terms of bitterness and astringency. Generally speaking, the little frivolous acid on the surface of the Blue Mountains has also gone down from immersion, making it feel softer, more balanced and more full-bodied. More perfect.

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