Raw bean Indonesia Java Robusta in Robusta, Java, Indonesia
Indonesia Java robusta green bean
In the early 1970s Java cut down most of the Arabica trees introduced by the Dutch in favour of Robusta beans, and since then Java coffee has become greasy, bland and has a strong wheat-tea smell. Of the few remaining Arabica estates, Djampit is the most famous, and these beans are similar to other Indonesian beans, but more sour and less textured.
Indonesian coffee has a strong, mellow, slightly syrupy taste and excellent acidity, which is reflected in the excellent quality of the coffee by its two main export markets, Germany and Japan. What appeals to consumers is the exceptional quality of its Arabica beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste.
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Kenya Coffee Raw Bean Kenya AA green bean
Kenya Coffee Raw Bean Kenya AA green bean Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through Southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austin Mission. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. Be correct
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Tanzania PB coffee raw beans / Peaberry beans
Tanzania PB coffee raw beans Tanzania coffee green bean / Peaberry round beans, usually the best. Most of the Tanzanian beans are grown in Mr. Kilimanjaro and Mt, near the northern Kenyan border. The Meru area, often referred to as "Clemencaro", is occasionally known as Moshi or
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