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Is instant coffee too low? Because you're not in the right X position.

Published: 2026-05-14 Author: World Gafei

Last Updated: 2026/05/14, At the beginning of the month, everyone had a cup of Star Dad, and at the end of the month, he could only drink instant coffee. Party X quickly saw that 10 tricks taught you to drink high-end aristocratic flavor! 1. If the water temperature is controlled between 80 and 90 degrees above this temperature, the coffee will taste more bitter; if the temperature is too low, the coffee will be more sour. Do you know why there is a shop called 85C in Taiwan? If you can't control the temperature, boil the water for 5 minutes.

At the beginning of the month, everyone had a cup of Star Dad, and he could only drink instant coffee at the end of the month. Party X quickly saw it, and 10 tricks taught you to drink high-end aristocratic flavor!

1. The water temperature is controlled between 80 and 90 degrees.

Above this temperature, the coffee will taste more bitter; if the temperature is too low, the coffee will be more sour. Do you know why there is a shop called 85 °C in Taiwan? If you can't control the temperature, boil the water for 5 minutes.

two。 Put in the microwave oven and turn it twice at a low temperature

Why heat it up when the hot water is already in use? Because the microwave oven can make the molecules of coffee powder more active, it will taste more mellow. Just two laps, or the coffee will be boiled and affect the taste.

3. First add a little hot water to dissolve, then fill the cup

The hot water was hot and hot until the cup was filled, only to find that some coffee had not been dissolved. The best way is to add a little hot water to dissolve it first, and then fill it with water.

4. Seize the golden ratio

The Japan Coffee Association recommends that 150 milliliters of hot water be added for every 1 teaspoon of coffee powder. Of course, if you like lighter or thicker COSMO girl, you can ignore this one.

5. Stir-fry over low heat for 30 seconds

High-end posture! This can improve the aroma and concentration of coffee powder. Remember not to stir-fry it for too long. If you scorch it, you will burn coffee with charcoal and XD.

6. Choose instant coffee with larger particles

The coffee powder with small particles has a large scorched taste and the fragrance is not easy to preserve. The coffee powder with large particles is of better quality. If you go to the supermarket to see if the ones with large particles are more expensive, by the way, coffee that can be brewed with ice water is the worst.

7. Add a little salt

This is the Arab habit of drinking coffee. A little salt can reconcile the sour taste of coffee and make it taste better than adding sugar. Haiyan coffee is really not invented by the Japanese.

8. Add a little black tea or wheat tea

In addition to improving the taste, it can also help retain the aroma.

9. Use your brains to increase the flavor of coffee

Adding milk candy, marshmallows, or even crushing Oreos will make the coffee taste layered.

10. Keep it properly

Most importantly, do not think that coffee powder can be placed arbitrarily with outer packaging. It is recommended to find a sealed can and put it in a cool place, so as not to let the coffee powder get wet or expose to the sun.

Source: YOKA Fashion

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。