Roasting record of Lubu AAA Coffee beans in Tanzania
Baking effect of Tanzania dew cloth AAA (Tanzania RUVUMA AAA)
Baking raw beans of AAA (Tanzania RUVUMA AAA) in Tanzania
The raw beans of Lubu AAA in Tanzania are very good, neat in size, and only 2 defective beans are selected in 100g.
The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face.
The wet aroma has a relatively low-key fruit flavor, and there is a strong fruit flavor and obvious sweetness in the mouth.
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Roasting record of Gatia coffee beans in Rwanda
Roast Rwanda Rwanda GATARE WASHING STATION coffee cooked beans roast Rwanda Rwanda GATARE WASHING STATION coffee raw beans Rwanda Gatia's raw beans are handled well, about 8 mutilated beans are selected in 100g. The baking ends before the first explosion is completely over and the second explosion has not yet begun. Judging from the baking results, this
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Development of Flavor Coffee screening of the Best Formula of Flavor Coffee
Caffeine varieties, origin, with different aroma and coffee ingredients, need to be reasonably prepared. Only in this way can the aroma components and the nutritional components of coffee complement each other, and the coffee powder can have a beautiful flavor. Due to the lack of coffee raw materials in our country. Coffee drinks are expensive, coffee is only used as high-end drinks, and the consumer market is very wide.
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