SCAA's coffee flavor round Coffee Taster's Flavor Wheel
SCAA's Coffee Flavor Wheel (Coffee Taster's Flavor Wheel) (which can be purchased from SCAA) is no stranger to you. You can see it on the walls of some coffee companies, training schools, and related institutions.
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Coffee basics: why use a coffee powder press
We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground
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Boutique Coffee, Chuefei Mocha
Ethiopia Yejia Sheffield Mocha (Ethiopia Yirgacheffe) is the hometown of coffee. Thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong nostrils.
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