Coffee beans:
Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Structure of coffee 1, central line 2, endosperm 3, silver skin 4, endocarp (parchment) 5, colloid layer 6, pulp 7, outer skin
The structure diagram of coffee
1. Central line
2. Endosperm
3. Silver skin
4. Endocarp (parchment)
5. Gelatinous layer
6. Pulp
7. Outer skin
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Quality and grading of Coffee in Yunnan
Yunnan coffee specific quality: raw coffee bean appearance requirements: the color should be light blue or light green, with luster, fresh smell, no sour and odor and other peculiar smell, round or oval.
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American Special Coffee Association-Classification of Raw Coffee beans
American Special Coffee Association-Classification of Raw Coffee beans
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