The varieties of raw coffee beans have been introduced (varieties and varieties).
Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. Coffee Variety Garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. Based on the observation of its botanical and biological characteristics, varieties (including species and varieties) are classified and identified and improved varieties are selected. There are 247 coffee varieties (varieties and varieties) available for introduction and preservation in the world. 82 coffee varieties (varieties and varieties) have been introduced in the coffee variety garden, and 100-150 varieties (varieties and varieties) are expected to be introduced.
At present, the introduced varieties (varieties and varieties) are:
1. Small seed species (Coffea arabica L.) Including 10 species of Catimor series, 14 species of Mexico series, 2 species of Malaysia series and 46 species of others. Among them: Catimor series is a hybrid bred by Portugal International Rust Research Center. Catimor series is widely cultivated in production at present. For example, the highest yield coffee variety in the world-Coffea arabica var. Catimor P4, 7963 and other varieties. The world's best quality Blue Mountain Coffee (Coffea arabica cv.,) from Jamaica
2. Coffea robusta Linden, also known as Robasta species, has been collected and planted.
3. Large seed species (Cofea liberica Hiern.) Also known as Liberian species, one species has been collected.
4. Wild species (Coffea sylvestris Willd. Ex Poem.&Schult.) 1 species. It comes from the origin of coffee, the oldest unbred variety in the tropical forests of Ethiopia, Africa.
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Elephant bean Coffee Bean the only coffee drunk by the royal family
Although all kinds of raw coffee from all over the world have their own taste, they are almost the same size, whether they are Robbins or Arabica beans. However, giant coffee beans (Elephant bean) are an exception, which is three times or more larger than other coffee beans. The taxonomic name of this giant coffee bean is Maragogype, which comes from
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Production and processing of coffee beans in Ethiopia
Ethiopia (Ethiopia) is one of the major producers of Arab coffee beans in Africa, producing the best Arab mocha beans in the world. It is said that coffee beans were first discovered by shepherds in the Kafa region of Ethiopia, and the name of coffee evolved from Kafa, so Ethiopia is still the hometown of coffee. Production and processing of coffee beans in Ethiopia
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