18 Classic and Creative Coffee Drinks with English Names

Ordering coffee abroad—or reading a foreign menu—can get confusing fast. Is a 'Cappuccino' the same everywhere? What's a 'Mocha Mint'? And did someone say 'Russian coffee'? This guide lays out 18 widely recognised coffee drinks with their standard English names, so you'll know exactly what to ask for next time.

If you've ever wondered how to say 'Vienna coffee' or 'Naples-style coffee' in English, or wanted to try an 'Iced Mocha Java' or 'Honey Iced Coffee', here’s your definitive list—with the correct English terms for 18 classic and creative coffee beverages from Vienna to Mexico.

Classic European-Style Coffee Drinks

These drinks have long histories and distinct preparation styles, many originating in European cafés.

Vienna Coffee (Vienna Coffee)

A Viennese coffee typically consists of espresso topped with whipped cream, often served with powdered sugar on the side. It’s rich and indulgent, designed to be sipped through the cream.

Cappuccino (Cappuccino Coffee / )

The cappuccino is a standard espresso-based drink with equal parts espresso, steamed milk, and milk foam. In its traditional form, it’s around 150–180ml total and served in a 5–6oz cup.

Mochaccino (Mochaccino Coffee)

A mochaccino is a cappuccino with added chocolate syrup or cocoa powder. It blends espresso, steamed milk, foam, and chocolate for a sweet, café-style treat.

Melange Coffee

This is the Viennese version of a cappuccino, usually featuring an espresso mixed with steamed milk and topped with foamed milk, similar in presentation to a cappuccino but culturally distinct.

Naples Coffee (Caffè napoletano / )

Served in Naples, this espresso is often sweeter and milder due to the use of a lighter roast and sometimes sugar added during brewing. It reflects regional Italian roasting preferences.

Iced and Frozen Coffee Variants

Cool down with these refreshing takes on classic drinks, served cold or frozen.

Iced Cappuccino

An espresso-based drink served over ice with cold milk and foam. It maintains the cappuccino's milk texture but in a chilled format.

Soft Mocha Frosty

This blended coffee drink combines mocha-flavoured syrup, espresso, milk, and ice—texture-wise similar to a thick milkshake or frosty.

Café Mocha Freeze

A frozen coffee beverage made with espresso, chocolate, milk, and ice. It’s a slushy or blended style drink with a bold mocha taste.

Honey Iced Coffee (Honey iced coffee / )

An iced coffee sweetened with honey instead of sugar, often mixed with cold milk and espresso for a floral-sweet chill.

Banana Mocha Cooler

A fruity iced coffee combining banana, mocha syrup, espresso, milk, and ice for a tropical yet chocolatey frozen drink.

Global and Regional Specialties

From Turkey to Mexico, these coffees reflect local traditions and ingredients.

Turkish Coffee (Turkish coffee / )

Turkish coffee is unfiltered, finely ground coffee boiled with water (and sometimes sugar) in a cezve. It’s served unfiltered, with the grounds settling at the bottom.

Russian Coffee

This term can refer to several regional Russian preparations, including strong brewed coffee sometimes served with spices or served hot and extra bold.

Indian Coffee

Indian coffee is often prepared with chicory and served with boiled milk. It’s common in South Indian filter coffee setups.

Mazagran Americano

A tall, iced almond-flavoured espresso drink, originally from Algeria but adapted in the U.S., typically served over ice with a lemon slice.

Iced Mocha Java

A blend of java (coffee) and mocha (chocolate), served cold with milk and ice. A simple but popular blended iced beverage.

Lemon Yellow Coffee

An iced or chilled coffee drink with lemon juice or flavoured syrup, giving it a tart, citrus twist alongside the coffee bitterness.

French Berbon Coffee

A name referring to a French-style coffee, potentially flavoured or prepared with a particular syrup or presentation style common in French cafés.

Farizer Coffee

A lesser-known coffee drink name, likely referring to a regional or themed coffee creation with a unique preparation or flavour profile.

Mexican Passion

An iced coffee mixed with tropical fruit flavours—often passion fruit—creating a sweet, tangy, and caffeinated drink.

Hawaiian Frosty

A tropical-themed frozen coffee, likely blending coffee with pineapple, coconut, or other island-inspired flavours, served in a frosty-style format.

Beer Coffee

A bold combination of brewed coffee and beer, either mixed or served as a pairing. The drink varies widely but merges bitter and malty profiles.

Flaming Coffee

A theatrical coffee drink where alcohol is set alight, often served flaming at the table. The 'Flaming' aspect refers to the ignited spirit component.

Frequently Asked Questions

What is the difference between a cappuccino and a mochaccino?

A cappuccino is an espresso drink with equal parts espresso, steamed milk, and foam. A mochaccino adds chocolate syrup or cocoa to that mix, giving it a sweeter, dessert-like flavour. Both are typically served in small cups around 5–6oz.

What is Vienna coffee?

Vienna coffee is an espresso topped with whipped cream, often accompanied by a side of powdered sugar. It’s a rich, creamy coffee drink served in Austrian-style cafés and does not usually include milk poured over espresso like a latte.

Is Turkish coffee the same as espresso?

No. Turkish coffee is unfiltered, made with very finely ground coffee boiled in a cezve, and served with the grounds settled at the bottom. Espresso is a filtered, high-pressure brew with a thick crema on top.

What is Russian or hot Russian coffee?

'Russian coffee' may refer to a strong, sometimes spiced black coffee traditional in Russia. 'Hot Russian coffee' likely indicates a similarly bold, high-temperature preparation, potentially with additional local flavourings or serving methods.

What is an iced mocha java?

An iced mocha java is a cold coffee drink that blends espresso (java) with mocha syrup (chocolate), milk, and ice. It’s a straightforward iced beverage with a balance of coffee and chocolate.

What’s in a honey iced coffee?

A honey iced coffee is an iced espresso drink sweetened with honey instead of sugar, typically mixed with cold milk and served over ice for a smoother, floral sweetness.

Recommended FrontStreet Beans for Global Coffee Styles

Try FrontStreet Coffee’s Ethiopia Humbera for bright, fruity notes that shine in iced mochas and honey coffees; its juicy profile pairs well with syrups. For traditional European-style milk drinks like cappuccino or Viennese coffee, their Yirgacheffe offers floral and citrus tones that complement milk foam. If you’re brewing Turkish-style or experimenting with bold regional blends, their PWN Golden Mandheling provides a heavy body and low acidity ideal for unfiltered or strong brews. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.