Gourmet English, coffee drinks, Chinese and English
Viennese coffee Vienna Coffee
Mocha Coffee Mochaccino Coffee
Puccino coffee Cappuccino Coffee
Melanie Coffee Melange coffee
Mocha mint coffee Caff'e mocha mint
Naples Coffee Caff'e naporitanno
Russian coffee Russian coffee
Indian Coffee Indian coffee
Turkish Coffee Turkish coffee
Iced cappuccino Iced cappuccino
Mocha ice cream coffee Soft mocha frosty
Mocha iced coffee Caf'e mocha freeze
Bee iced coffee Honey iced coffee
Banana mocha iced coffee banana mocha cooler
Mazagran americanno of Masakron, USA
Mocha ice Jeb Iced mocha java
Lemon yellow coffee Caf'e de citron
French coffee Caf'e berbon coffee from Berkeley
Pharisee Coffee Farizer coffee
Russian iced coffee Hot russian coffee
Fleming coffee Flamming coffee.. This is very interesting.
Mexican erotic iced coffee Mexican passion
Hawaiian Frost Kilin Coffee Hawaiian frosty
Beer Coffee Beer coffee
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Coffee bean grinding. The term for grinding coffee beans is called grinding.
The grinding of roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven puts several sixty coffee beans into the mill every morning, grinds them, and then brews coffee while grinding coffee and enjoying its aroma. Then enjoy it with gusto. Coffee beans grinding method according to its size can be slightly divided into coarse grinding, grinding and fine grinding three kinds.
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Gourmet Food English Vocabulary: coffee terminology
Flavor [flavor] Acidity [acidity] Body [alcohol] Aroma [smell] Bitter [bitter] Bland [light] Briny [salty] Earthy [earthy aroma] Exotic [unique] Mellow [aromatic alcohol] Mild [mild] Soft [acidity] Spicy [spice] Strong [strong] Sweet [sweet] Wil
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