Gourmet Food English Vocabulary: coffee terminology
Flavor [flavor]
Acidity [acidity]
Body [alcohol]
Aroma [smell]
Bitter [bitter]
Bland [light]
Briny [salty]
Earthy [aroma of soil]
Exotic [uniqueness]
Mellow [aromatic alcohol]
Mild [mild]
Soft [soft]
Sour [acid]
Spicy [Xiangxin]
Strong [strong]
Sweet [sweet]
Wild [wild]
Winy [wine flavor]
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Gourmet English, coffee drinks, Chinese and English
Vienna Coffee Vienna Coffee Mocha Coffee Mochaccino Coffee Puccino Coffee Cappuccino Coffee Mersey Coffee Melange coffee Mocha Mint Coffee Caffe mocha mint Naples Coffee Caffe naporitanno Russian Coffee Russian coffee Indian Coffee Indian coffee Turkish Coffee Turkish
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Fancy Coffee Common sense SammyLin definition of "encirclement"
SammyLin definition of "encirclement method": this method, invented by Chinese barista SammyLin, was formed in 2003. It is a kind of coffee flower drawing art which is completely different from the traditional method and is often used in Cappuccino production. First extract an Espresso, then use a spoon to circle the foam along the wall of the cup to half full, push the coffee oil in the cup to form a color block, and then fill it with milk. According to the different color blocks
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