10 necessary factors to become high-quality beans
1. It must be at least 90% coffee containing bourbon, Pacamara or Maragogipe.
2. 100% fully mature into red wine color
3. Separate the manufacturing process from other coffee and avoid mixing other poor coffee to ensure its good quality.
4. Wash with clean fresh water
5. 100% sun exposure
6. Fruit picking and washing by hand
7. Make sure each bean is flawless
8. Raw beans must be turquoise
9. Perfect and safe packaging
10. The average humidity does not exceed 12%.
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Coffee flavors from different coffee producing areas around the world
Coffee flavor from different coffee producing areas around the world: Tarrazu in Costa Rica is one of the major coffee producing areas in the world, with a light and pure flavor and pleasant aroma.
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The mixing of coffee beans has its own characteristics.
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy.
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