World Coffee History Ethiopian Shepherds find Red Coffee fruits
In the sixth century, Ethiopian shepherds discovered red coffee fruits. In the eleventh century, Arab merchants spread coffee to Europe. In the 16th century, Franz Geora Kolschitzky, a Viennese, established the first coffee shop in Europe. He also started the trend of drinking coffee with milk. In 1554, coffee in Istanbul became black gold and very popular.
six
Century
Ethiopian shepherds find red coffee fruit
The eleventh century
Arab merchants spread coffee to Europe
The thirteenth century
Arab-centered Islam drinks coffee by roasting and grinding raw beans.
The sixteenth century
In 1529, Franz Geora Kolschitzky, a Viennese, established the first coffee shop in Europe, and he also started the trend of drinking coffee with milk.
Coffee has become black gold and is very popular in Istanbul in 1554.
The seventeenth century
Introduced to North America in 1607
1645 Italian Cafe was founded in Venice
The first English cafe opened in 1652 and began to drink coffee.
Coffee replaced beer as the breakfast drink of New York in 1668.
The first French coffee in 1672
In 1690, by smuggling coffee seeds from the Arab region, the Netherlands became the first country to grow and re-export coffee, mainly in Ceylon and Java
Eighteenth century
Java shipped coffee to the Netherlands for the first time in 1706
In 1718, French Admiral de Crewe used his own drinking water to irrigate coffee seedlings, which was planted on the French island of Marchinique. Soon coffee spread to Central and South America. In fact, 90% of the world's coffee was cultivated here.
The first coffee shop in Berlin opened in 1721
Coffee became a common drink in the United States in 1773 because of the black tea incident in Boston.
The nineteenth century
Invention of steam pressurized Espresso
The twentieth century
CoffeeBug.org
In 1900, the Hill brothers packed roasted coffee in vacuum cans, and the area was filled with roasters and grinders
Satori Kato, a Japanese-American chemist living in Chicago in 1901, invented instant coffee.
In 1903, the German importer Ludnig Roselius invented the manufacturing process of removing caffeine without destroying the original flavor of coffee, called (Sanka).
Sanka landed in the United States in 1923
George constant Washiogton, a British chemist living in Guatemala in 1906, started the mass production of instant coffee.
- Prev
The custom of drinking coffee varies from country to country in the world.
The custom of coffee in northern Europe and continental Europe is that the coffee brewed has no sediment, light and round; the beans are roasted brown; the way of brewing is drip or machine, all kinds of coffee changed by Espresso, such as ─ cappuccino, Viennese coffee, French milk coffee and so on. The custom of coffee in the Middle East is that people cling to the basic way of drinking coffee.
- Next
Is American coffee culture an imitation culture? American coffee originated in Italy
American coffee comes from Italy but has its own unique taste. Americans drink coffee like an impromptu speech that is not very purposeful and unprepared, but can infect people because they are all the same. Before World War I, Americans were treated as British boys and were not liked by continental Europe because of its short history.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?