Amber-- the gourmet coffee from Cuba
The brand of Cuban Cubita coffee, which was born in 1991, is a coffee brand specially created by the government, so its positioning and product quality are much higher than those of other coffee brands. Cuba Cubita, she is the gourmet coffee from Cuba!
Cuba Cubita is the number one brand in Cuba and the export market, famous for its mellow and fragrant taste. Coffee beans are selected from the Cuban high-altitude region of the eastern Caribbean series of beans, the selected coffee beans have large particles and high maturity. Coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, coupled with the careful roasting of experienced roasters, it is rare to have the unique coffee beans in the world. And the Cuban Cubita only makes individual coffee, which has incomparable characteristics in terms of taste and purity. It can be said that today, when 90% of the world is commercial mixed coffee beans, consumers who will choose the Cuban Cubita brand have high requirements for coffee quality and respect for its unique taste. It is worth mentioning that not every kind of coffee bean dares to make individual coffee, and not every coffee roaster dares to bake individual coffee.
After Cuba Cubita entered the Chinese market, the products are widely available in star hotels and large supermarkets. Cuba Cubita has quickly established a good reputation in China for its unique high quality.
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The characteristics and selection of Italian Coffee Machine
Italian coffee machine after careful research, the use of steam technology, so as to blend delicious coffee. So as to increase the concentration of coffee and reduce the caffeine in coffee. At a time when coffee enters more people's lives, mellow and varied espresso is often the most popular one. In order to blend a more authentic espresso, choose a high-quality coffee
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The simple use of the French pressure pot retains the different flavor of different coffee beans.
The coffee produced by the French pressure pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness pressure is not too high for grinding, but for
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