Global coffee producing area-Vietnam
Coffee producing areas in Vietnam:
96% of Robert's coffee comes from small farms, but some state-owned farms also grow coffee trees. Near Tokyo (Tonkin) Bay, there are mostly Java or bourbon varieties. The main varieties produced are Robbins coffee beans.
The characteristics of Vietnamese coffee:
Flavor: moderate taste, good balance
Suggested roasting method: medium to deep roasting, can be prepared into high-quality mixed coffee, suitable for various uses
★: general
The market for Vietnamese coffee:
At present, coffee production in Vietnam is growing. Among Vietnam's export products, tea ranks first and coffee ranks second. Vietnam's coffee output can be as high as 950 kilograms per hectare, and many newly planted coffee trees are invested by the Japanese.
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Global coffee producing area-Tanzania
Due to political instability and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry.
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Global Coffee producing area-China
Coffee trees are also planted in China. However, since there are no production statistics, no one knows for sure how many coffee trees there are in China and how much coffee they can produce.
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