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Global coffee producing area-Cameroon

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee.

Coffee producing areas in Cameroon:

The best coffee in Cameroon comes from Bamileke and Bamoun in the northwest. In addition, it also grows some giant coffee beans and bean-shaped berry coffee.

Features of Cameroon Coffee:

The quality and characteristics of Cameroon coffee is similar to that of coffee from South America.

Flavor: rich and soft taste

Suggested roasting method: deep roasting, for European espresso

★: general

The market for Cameroon coffee:

Since the end of 1980s, coffee production in Cameroon has declined, and the production of Robart coffee and Arabica coffee has decreased by about 2 and 3, respectively. Now, due to the strengthened management of the National Coffee Supervision Bureau (NationalCoffeeSupervisoryAgency), the output and quality of coffee may pick up.

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