The perfect combination of Hawaiian coffee in the United States
Coffee place: Hawaii, USA
Unusual Hawaiian KonaFancy Coffee
To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-kona. The palate is sweet with the acidity of a pleasant wine. It is kona, which is produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii. However, because the production here is not high, the cost is surprisingly high, and the demand for individual coffee in the United States and other places is increasing, so its unit price is not only getting higher and higher, but also not easy to buy.
Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced.
Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market. Kona coffee beans from Hawaii have the most perfect appearance. Their fruits are extremely full and shiny. They are the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous "Kona of Hawaii" is a mellow and sour coffee bean.
Coffee well-known index: ★★☆
Taste index: ★★★
Composite index: ★★ benchmark ☆
Pearl Harbor, Hawaii
Best time to travel: unlike other resorts, Hawaii's peak and off-season are not divided by climate (it's always great), but there are four seasons as everywhere, with prices rising slightly in winter from mid-December to March. Summer is the best time for family travel. Relatively speaking, the off-season is spring and autumn, with fewer tourists and higher interest.
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Kenyan coffee has a wonderful fruit flavor.
Coffee location: Kenya Coffee Garden: the aroma of fruit from African times entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through Southern Yemen. But it was not until the early 20 th century that the Bourbon Coffee Tree was saint. The Austin Mission (St.AustinMission) was introduced. Kenyan coffee is mostly grown at 15002100 meters above sea level and harvested in the middle of the year.
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What is caffeine? The basic knowledge of introduction to Coffee
What is caffeine? Caffeine is a substance found in the leaves, roots and fruits of 100 plants in nature. it is also a mixture of methylxanthine. Caffeine usually comes from coffee, dimethoate and tea. Caffeine is also used in energy drinks and drugs to treat colds and flu. Coffee and tea also contain other dimethylxanthine theophylline. Tea
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