American Special Coffee Association Coffee Raw Bean Classification description
First class: special grade
Blemish: 0-5
Obvious defects are not allowed.
Total weight of sample: 300g
Sample size difference: less than 5%, about 5%, or within the specified range
Connoisseur characteristics: must be outstanding in at least one of the following characteristics: taste, sour taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects.
Baking difference: 0 humidity: 9-13%
Second class: top grade
Blemish: 0-8
Allow to contain minimal defects
Total weight of sample: 300g
Sample size difference: less than 5%, about 5%, or within the specified range
Connoisseur characteristics: must be outstanding in at least one of the following characteristics: taste, sour taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects.
Baking differences:
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