What are pea-shaped coffee beans? The basic knowledge of boutique coffee beans
What is a pea coffee bean?
Pea-type coffee beans (also known as caracoles) are small round bean-shaped fruits, the shape of coffee beans are usually two halves, but this bean is a whole grain, long in the center of the coffee fruit. Pea coffee beans are usually separated from the regular beans and sold as distinct coffee beans. They are popular in the Japanese market at high prices. They come from the same plants as regular coffee beans, but sift through brighter, more acidic, crisper, aromatic beans.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee in Indonesia the best coffee produced in Asia
The most famous coffee produced in Asia is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and AP on the island of Flores in southern Indonesia. Half of Sumatra's Mantenin coffee beans are washed beans, while the other half will be air-dried beans, raw beans look very ugly, many early days
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What are hard beans and soft beans coffee? The basic knowledge of coffee beans
What are hard beans and soft beans coffee? Hard bean coffee is coffee that grows at a relatively high altitude, while coffee grown at a lower altitude is generally considered soft bean coffee. Higher altitude and lower temperature make the fruit ripen more slowly, and form harder and less porous coffee beans. Hard bean coffee usually has higher acidity and more flavor, although sometimes there are some exceptions. Hard bean and soft bean coffee
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