What is wet coffee? Basic knowledge of introduction to Coffee
What is wet coffee?
This kind of coffee is peeled and separated from the pulp when the beans are still wet. Most of the world's most famous coffee is wet-processed to strengthen its acidity. In traditional wet processing, the coffee skins are separated and the peeled coffee beans are placed in a container so that the enzyme loosens the sticky peel or mucus (fermentation), and the loose fruit is then washed off (washed). A more modern method is to use a machine to remove the pulp or mucus.
In this way, there is still a layer around the processed coffee beans. when dried, this layer is called parchment, and the parchment outlet of the coffee beans is traded as coffee with a skin, and this layer is peeled before grinding and baking.
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What is bourbon coffee? The basic knowledge of coffee beans
What is bourbon coffee? A plant variety of Arabica coffee, bourbon coffee first appeared in Bobang Island, now Reunion Island. These delightful coffees are exported from the island of Bobang to Latin America and Africa. Some of the best Latin American coffees come from bourbon trees, which are best grown at 1000-2000 meters above sea level.
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What is chicory coffee (coffee substitute)? Coffee common sense
What is chicory coffee (coffee substitute)? Chicory, an evergreen plant from Europe, was brought to North America in 1700. Fresh young leaves can be used for raw food in salads, while old leaves are bitter and can be boiled in water and eaten. But it is famous for its close relationship with coffee, which was once difficult to obtain or expensive in history.
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