The varieties and characteristics of coffee the characteristics of Colombian coffee beans
3 varieties and characteristics of coffee
Blue Mountain Coffee: produced in Jamaica, glycol, slightly sour, delicate flavor, light taste.
Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour.
Colombian coffee: from South America, slightly sour to moderately sour.
Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted.
Manning coffee: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter.
Mocha coffee: produced in Isopia, sour and mellow, with lubricated medium-strong acid-sweet properties.
Java coffee: produced in Indonesia ~ Java, strong bitter weak fragrance, no acid.
4 how to tell whether coffee beans are good or bad
Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina.
Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
5 tips for distinguishing the freshness of coffee beans
Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell.
Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.
Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack.
Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
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Coffee beans grow in countries that produce coffee beans at the center of the equator.
Coffee beans grow in tropical or subtropical agricultural gardens centered around the equator called coffee belts and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia,
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The main producing areas of coffee brands and the characteristics of strict selection of beans
The main producing areas and the characteristics of strict selection of beans at present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality of the good and the bad varies, and it has its own.
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