Guadeloupe used to be the best producer of coffee.
Good coffee production has been affected by natural disasters this group of islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and the destruction of coffee trees by Hurricane HurricaneInes in 1996. Political reasons include the redistribution of land from 1962 to 1965, which resulted in huge losses in coffee production. Coffee cultivation takes more man-hours and more money than bananas and sugar cane.
Guadeloupe used to be the best producer of coffee, but now it is no longer exported. Bonifieur is rated as the best quality coffee in the area, a name that used to be proud of in coffee history.
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Salvadoran flavor is characterized by coffee beans with excellent balance.
Unique, mild-tasting coffee. ElSalvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national economy.
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Coffee bean production in Guatemala
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala and Germany at the end of the 19th century.
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