The origin of coffee in India the characteristics of Indian coffee
Indian coffee is loved by coffee lovers for several reasons, but the most important is due to a process applied to coffee beans, often referred to as "monsoon."
Coffee from India:
Coffee is grown in large quantities in the Ghats region of western India, where the southwest monsoon is crucial for coffee growth. In addition to Karnataka, fine coffee is grown in Tellichery and Malabar in Kerala in the southwest and Nilgiris in Tamil Nadu (formerly Madras) in the southeast. Fine Indian coffee is also classified as Arabica plantation coffee, with the best grades A, B, C and T. "Monsoon" coffee is divided into premium Malabar AA coffee and "Monsoon" Basanically coffee. India also produces coffee beans. October to February is a good time to make "monsoon" coffee. June to September is the harvest time of coffee beans, December to February is the processing season of Indian fine coffee.
Features of Indian Coffee:
"Monsoon coffee," the so-called "monsoon coffee" is the coffee after monsoon treatment. As steamships cut travel time, coffee producers found that consumers still wanted coffee beans that had the same color and flavor and were affected by long journeys. In order to recreate the original coffee flavor, a "monsoon" process was used.
Flavor: smooth and delicious, rich in flavor, spicy, full of particles
Recommended baking method: medium baking
★★: Good
Indian Coffee Market:
Currently, the Indian Coffee Board controls the coffee industry, buying coffee and selling it. Coffee was sold at a mass auction. These coffees are blended together to achieve a certain amount of trade, which in turn eliminates differences between estates and regions, thus leaving many premium coffee producers with insufficient incentive to produce distinctive, high-quality beans. The Government tried to solve this problem in 1992, and as a result of its efforts, the famous Valley Nuggets were obtained from seeds from grade A coffee plantations in several premium coffee producing areas.
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The coffee producing area of Guatemala the characteristics of Guatemalan coffee
In 1750, Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Coffee production in Guatemala: the slopes of SierraMadre volcano provide ideal conditions for growing high-quality coffee beans at high altitudes.
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The origin of coffee in Brazil the characteristics of Brazilian coffee
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Coffee production in Brazil: Mi in southeastern Brazil
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