Nicaragua _ Lemon Tree Manor

The COE Cup Test Competition (Cup of Excellence) held in Nicaragua in 2008 was jointly evaluated by more than 20 professional cup test judges from the United States, Japan and Europe. A total of 25 estates were selected as Nicaragua's best coffee beans of the year, among which the lemon tree manor won the second place with a score of 91.43 points.

Lemon Tree Manor and Gloria Manor (La Gloria & Limoncillo) side by side, is currently run by a pair of sisters, inherited from their father-Esteban McEwan, since 1938 began to grow coffee in the local industry, covering an area of about 200 hectares, of which about 100 hectares. The varieties of coffee trees planted in this estate more than 1000 meters above sea level include: Maragoipe, Pacamara, Bourbon, Caturra, JavaNica.

In this competition, the Lemon Tree Manor took part in the competition as a dreamy variety of JavaNica, which is different from ordinary Java coffee, but a long-grain Java species that has been successfully restored in Nicaragua. The raw beans are huge, slender in shape and special in flavor, which exceeds the impression of Java species in general.

With the aroma of lemon and citrus, the taste is sweet and sour and mild, with an indescribable sense of tea and cream. To put it simply, it is a coffee suitable for people who are afraid of sour. It sells well, and Osher is selling it. Lianjie Coffee can be found in this month's quotation noodles. Don't ask uncle, major pharmacies in the province sell it.

Nicaragua _ Lemon Tree Manor (JavaNica Nicaragua Limoncillo Estate)

Coffee producing areas: Nicaragua / Matagalpa Province / Limoncillo Manor

Planting area: 100 ha

Planting altitude: 980-1350 m

Raw bean variety: JavaNica (Long Berry)

Raw bean treatment: Washed and Sun Dried

Harvest season: December to March