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The preparation method of iced mocha coffee

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Chocolate has always been a good friend of coffee, and ice mocha sublimated their relationship to the extreme. If you are afraid of being too sweet, you can skip fructose, but the layering of coffee may not be obvious enough. Palate: sweet and smooth, unspeakable good taste. Ingredients: 25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of the material can be used according to the

Chocolate has always been a good friend of coffee, and ice mocha sublimated their relationship to the extreme. If you are afraid of being too sweet, you can skip fructose, but the layering of coffee may not be obvious enough. Palate: sweet and smooth, unspeakable good taste.

Ingredients: 25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes.

The amount of materials can be adjusted according to their own taste.

Iced mocha coffee:

1. Put the ice cubes into a glass, squeeze in the chocolate sauce, then pour in the iced milk and stir well.

2. Pour in the cooled black coffee and stir well.

Dig an ice cream ball and put it on the surface.

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