The preparation method of iced mocha coffee
Chocolate has always been a good friend of coffee, and ice mocha sublimated their relationship to the extreme. If you are afraid of being too sweet, you can skip fructose, but the layering of coffee may not be obvious enough. Palate: sweet and smooth, unspeakable good taste.
Ingredients: 25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes.
The amount of materials can be adjusted according to their own taste.
Iced mocha coffee:
1. Put the ice cubes into a glass, squeeze in the chocolate sauce, then pour in the iced milk and stir well.
2. Pour in the cooled black coffee and stir well.
Dig an ice cream ball and put it on the surface.
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The preparation method of Austrian Vienna Coffee making Italian Coffee
Viennese coffee (Viennese) is the most famous coffee in Austria. It was invented by a coachman named Ein Shubner. Perhaps for this reason, Viennese coffee is occasionally called an one-headed carriage today. Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful;
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The preparation method of Italian macchiato Coffee
Machiatto Coffee introduces Macchiato Coffee. Macchiato means imprint or brand in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam. CaramelMachiatto
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