The preparation method of Italian macchiato Coffee
Introduction to Macchiato Coffee
Macchiato Machiatto means "imprint" in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark.
Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam. CaramelMachiatto is the name of macchiato coffee. Caramel means caramel in English, and Maggiadot may be the best choice for those who want to enjoy the delicate and smooth milk foam of CAPPUCCINO and refuse to give up the pure aroma of ESPRESSO coffee. MACCHIATO means a little bit in Italian. Add one or two spoonfuls of milk foam to a small cup of ESPRESSO and a cup of Maggialdo is made. Note that it doesn't add 1/3 milk to the coffee as it did in LAPPUCCINO, so the coffee is still strong.
Many people like macchiato coffee because of its sweetness, it is different from mocha coffee, it is soft, if mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and the delicate foam combined with caramel is as delicate and smooth as a cloud. So macchiato is usually a girl's favorite.
Macchiato also has ice, but iced macchiato has no foam. It is recommended to add a portion of Cream when drinking iced macchiato in summer, so you can sprinkle caramel on Cream to give the light Cream a different flavor. The entrance ice is sweet, slippery and refreshing, and the girl who likes ice cream must not miss it.
Macchidoga is also popular in Asia and is most popular among young people.
Macchiato Coffee ingredients:
100 ml of Italian coffee
300ml fresh milk
Caramel cream 15ml
15ml caramel syrup
Macchiato coffee recipe:
1. Beat the milk foam with fresh milk in a bubble pot and stir well.
two。 Pour the Italian coffee into a cup, add fresh milk and foam until full.
3. Pour some caramel syrup in the center and squeeze out the net pattern with caramel paste on top of the foam.
Beat the foam until it is dense, pour it into the cup from the center, and draw the caramel paste with a sharp-nosed bottle.
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The preparation method of iced mocha coffee
Chocolate has always been a good friend of coffee, and ice mocha sublimated their relationship to the extreme. If you are afraid of being too sweet, you can skip fructose, but the layering of coffee may not be obvious enough. Palate: sweet and smooth, unspeakable good taste. Ingredients: 25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of the material can be used according to the
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The preparation method of Italian latte making Italian coffee
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can give it to Pop.
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