The preparation method of Italian latte making Italian coffee

Latte coffee is a classic blend of espresso and milk, and Italians also like latte as a breakfast drink. In Italian kitchens in the morning, coffee and milk are usually brewed simultaneously on a sunny stove. Latte drinkers prefer milk to espresso, and only espresso can give plain milk its unforgettable flavor.

Latte Features:

1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate mild package melted espresso strong taste;

2, this coffee more special place is like the name of the coffee "dancing latte", the cup tilts left and right, shaking, the middle coffee will also shake, like dancing, mysterious hazy beauty.

Raw materials:

Syrup 20ML, hot water 100ML, milk 1 mug, coffee (Nespresso 100% pure coffee 1 or 2 packets).

Latte coffee practice:

1. Nestle alcohol 100% coffee 1 or 2 packs;

2, Nestle pure milk a mug, hot to 60-65 degrees;

3. Pour the milk into the foaming pot, make fine milk bubbles, and shake off large bubbles;

4. Pour syrup into the cup, add 180ML milk in the lower layer of the milk bubble pot and stir well;

5. Add milk foam to 6-7 minutes full;

6. Slowly pour in concentrated Nestle alcohol 100% coffee solution.

Note:

1. To make fine milk bubbles, it is recommended to use Nestle pure milk and heat it to 60-65 degrees. The number of manual foaming pots should not be too many. Too many bubbles can cause the milk bubbles to be too thick and cannot flow smoothly. When good milk bubbles are poured into the cup, it is like pouring yogurt;

2, as long as the problem of milk foam is not big, do not worry about coffee will be mixed with other liquids, do not rely on the wall of the cup, pour it slowly directly;

3, syrup with sugar: water ratio of 1:2, the fire boiled, small fire boiled until there is a little color can be.