Coffee variety introduction: Maui Moka (Maui Mokka)
Maui mocha (Maui Mokka) coffee comes from two sources:
One is a sudden variant of the bourbon variety from the old island of bourbon; the other is a mocha variety transplanted in Yemen.
The coffee tree is not tall, the leaves are small and slender, and the raw beans are small and orchard; it is easy to get rust spot and the yield is very low. With the exception of Maui, Hawaii, there is a small amount of cultivation in Brazil, which is planted at a lower altitude but still has a strong taste.
On the right side of the picture below is Maui Moka.
(this article is reprinted)
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In the infinite world of small coffee beans, coffee beans would rather have balls.
In the small space of a coffee bean, there is an infinite world. Coffee beans would rather have the kind of Chen Sheng and Wu Guang who rose up thousands of years ago and shouted: how dare the princes? We are accustomed to the idea of equality for a long time, of course, it sounds very pleasant to us, but if this sentence is put on the coffee beans, it is estimated that the beans will jump out and express their opposition: I
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Liberica coffee beans made in Hainan, China
Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, tip mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex
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