The origin of the name of a delicious cappuccino coffee

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. Only love cappuccino, not only because of its taste, but also think that it is beautiful, after the barista hand-pulled and carved cappuccino, you will never find 2 cups exactly the same in the world!

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The full-bodied taste of espresso, accompanied by lubricated foam; it has a hint of essence and dew. Foamed milk sprinkled with cinnamon powder and the aroma of Italian coffee from the bottom up. At first, it smells good. When you take the first sip, you can feel the sweetness and softness of a large number of milk bubbles. The second mouthful can really taste the original bitterness and richness of coffee beans. Finally, when the taste stays in your mouth, you will feel mellow and meaningful. Don't you think it's amazing that a kind of coffee can drink many different unique flavors?

The origin of the name cappuccino

Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name caffeine. It sounds complicated. Take a look at the following analysis. It turned out that the monks of the St. Franciscan Church, founded after 1525, were all dressed in brown robes and a pointed hat. When the St. Franciscan Church was spread to Italy, the local people thought that the monks' clothes were very special, so they gave them the name Cappuccino. People found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so they came up with a drink with coffee and sharp bubbles, which was named cappuccino. The word was first used in English in 1948, when a report in San Francisco first introduced cappuccino beverages. It was not until 1990 that it became a familiar coffee drink.

Cappuccino can be drunk dry or wet.

The so-called dry cappuccino refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino, it refers to the practice of fewer milk bubbles and more milk. The smell of milk is more than the smell of coffee, which is suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, the taste of cappuccino is heavier than latte. If you have a heavy taste, you might as well order cappuccino or dry cappuccino. If you are not used to the heavy smell of coffee, you can order latte or wet cappuccino.

The beauty of bitterness

On the basis of Italian espresso, add a thick layer of foaming milk to become a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour the partially skimmed milk into a pot, then use a foamer to foam and inflate the milk, and let the milk be as uniform as whipped cream without burning. The cappuccino coffee cup should be warm or the milk foam will spread. You can usually put these cups on the top of the coffee maker to keep warm. Pour the milk and foam on top of the espresso and form a natural layer, just like wrapping the coffee below. Note that the brewed Italian coffee is about five cents full, and the hot milk that has been foamed is about eight cents full. Finally, you can sprinkle a little cinnamon or chocolate powder and pour the rest of the milk together to make a delicious cappuccino.

The most beautiful cappuccino

It can be said that the cappuccino is the most beautiful cup of coffee, because each picture on the cappuccino is different, only use milk to brew the coffee, flush out the pattern, call the coffee flower; in the coffee, change to use small bamboo sticks and other painting patterns, called coffee carvings. Cappuccinos are all drawn and then carved through the skillful hands of baristas, so each picture is different. There are no two identical cappuccinos in the world!

(this article is reproduced)