Coffee beans introduce Brazil Santos Brazilian Bourbon Santos
Brazil is located in South America, about 15 degrees south latitude. Brazilian coffee culture began in 1727 and sprang up in the north of Brazil when a Mr. Francesco de MeloPalheta smuggled coffee seeds from France to Brazil. At that time, this was strongly opposed by the French who monopolize the coffee business today.
Those seeds are the ancestors of more than 300 million Brazilian coffee trees today. In early Brazilian history, coffee started very slowly.
When Mr Palhta returned to Brazil, coffee culture began in the state of Para, at the mouth of the Amazon. Coffee has a wide planting area and is the largest coffee exporter in the world.
But the famous Santos, whose name comes from the port where coffee is shipped, is the most typical coffee in Brazil in the valley around the capital, Sao Paulo.
It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Although Brazilian coffee is of little professional value, it is suitable for blending. Because of the huge output of coffee, the price is not very expensive.
(this article is reprinted)
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