Elephant bean Coffee beans an excellent classification of coffee beans

A variety of raw coffees from all over the world, although the taste is different, but whether it is robert coffee beans or arabica coffee beans, they are almost the same size. The exception is giant coffee beans, which are three or more times larger than other coffee beans. The taxonomic name for this giant coffee bean is Maragogype, which comes from Maragogype County, Bahia State, Brazil. The taxonomic status of giant coffee beans was first established in the county in 1870. D? D It is a hybrid of arabica coffee. Once its taxonomic status was established and it was isolated from other populations, giant coffee beans were quickly cultivated and brought good economic benefits. In 1883, the English town of Kew was planted this coffee, said to grow well. France was an early market for the beans, and in Germany before World War I, giant coffee beans enjoyed a high status as the only coffee consumed by the royal family.

Although only Guatemala, Mexico, Nicaragua, Honduras, El Salvador, Brazil, and Zaire produce coffee today, it used to be grown in coffee-producing regions worldwide. The best giant coffee beans are grown only in Mexico and Guatemala, while premium Zaire coffee is becoming rarer. In fact, global coffee production has declined from its peak in the first two decades of this century.

In terms of taste, many people find a cup of coffee made with Mexican or Guatemala coffee grounds admirable. Moderate taste, no bitterness, slightly sour, if added a little fruit spices, taste will be better, and drink smooth and smooth.

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