Explanation of the name and Brand of Fine Coffee Packaging label

National place name: indicates the area where coffee is produced. For example, "Ethiopia. Harald" indicates that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand is shipped at the same export port. For example, "Brazil. Santos" indicates that the goods are shipped from the port of Santos. But "Moga" is an exception, because more than one port is named after "Moga". For example, "Moga." Magdali "," Harald Moga ". Original name: coffee that is limited to Arab exports and is easy to confuse the original name with the national name. When exporting Arabian and Robusta coffee, the name of the original species should be indicated under the name of the country. For example, "Cameroon. Arabia", "Uganda. Robusta" and so on.

Mountain names: famous brands such as Blue Mountain (Jamaica), Mount Jaya (Indonesia), Mount Kouvell (Costa Rica), Mount Culistar (Cuba), Kilimanjaro (Tanzania), Mount Hagen (Papua New Guinea).

Grade。 Brand number: countries according to self-established standards are as follows:

A) washing / non-washing

B) flat beans / round beans

C) the size of the screened beans is not closely related to the quality, but mainly depends on whether the size of the raw beans is neat and consistent.

D) according to the altitude of the place of origin, the quality of coffee beans produced in areas with high altitude is better than that at lower altitude. coupled with the cost of transportation, the price is higher.

E) the quality standard converts the outstanding points according to the type and quantity of defective beans mixed in a certain amount of samples, so as to reflect the quality of coffee beans. Brazil, Ethiopia, Cuba and other countries have established benchmarks for outstanding points. Of course, the smaller the points owed, the better the quality of the coffee.

F) tasting has its own taste evaluation criteria in Brazil, Haiti, Kenya, Congo and other places, which can only be exported after passing the standard.

The name of the operating exporter indicates the name of the ship transporting coffee or the operating exporter. (this article is reprinted)