Introduction of six kinds of world-famous Ethiopian coffee beans
1. Limu Coffee It grows between 1400 and 2000 meters above sea level. washed coffee. Excellent quality, with intense nutty aromas, moderate acidity and wine intensity. Annual production of 29,000 tons.
Gima coffee grows between 1400 and 1800 meters above sea level. Sunburn coffee. Slightly sour, nutty and long finish. Annual production of 70,000 tons.
Gambi coffee grows between 1500 and 2300 meters above sea level. A gourmet coffee with moderate acidity and fruity aromas. Annual production of 34,000 tons.
4. Yeerga Chefa coffee grows at an altitude of 1500 meters to 2200 meters. Mocha flavor with floral and spicy aromas. Annual production is approximately 28,000 tons.
5. Sidamo coffee grows at an altitude of 1400 - 2200 meters. Good acidity, good quality. Annual production is approximately 37,000 tons.
6. Harald Coffee It grows at altitudes above 2700 meters. It's the best coffee in the world, medium acidity, intoxicating exotic flavor, with a slightly intoxicated, dry fruit aroma, pure mocha coffee. Annual production is approximately 26,000 tons. (This article is reproduced)
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Explanation of the name and Brand of Fine Coffee Packaging label
National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand is produced in the same place.
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Coffee beans under Macro Brazilian Yellow bourbon Coffee beans [Bourbon, Brasil]
Brazil Yellow bourbon Coffee Bean [Bourbon, Brasil] Nepal Siyangjia Himalayan Snow Coffee Bean [Syanja,Nepal] Colombian Miaolinglong Coffee Bean [Narino, Columbia] (this article is reproduced)
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