Coffee producing area Cameroon
Deep-roasted coffee beans for espresso.
The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamoun in the northwest. Here, it also grows some giant coffee beans and bean-shaped berry coffee.
Since the late 1980s, coffee production in Cameroon has declined, from 1.8 million bags in 1987 to 1.1 million bags in 1990, while Arabica coffee has dropped from 400000 bags to 200000 bags in the same period.
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Coffee from Ethiopia
The coffee tree originated in Ethiopia, where it was originally a wild plant, and the name "coffee" comes from the Ethiopian town of Kaffa.
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Coffee producing area Burundi
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics.
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