Do you understand the taste term of coffee?
Dry fragrance-the so-called dry fragrance refers to the aroma of roasted or ground coffee
Wet fragrance-wet fragrance refers to the aroma of coffee extract
Acidity-acidity refers to the sour taste of coffee. The combination of rich acidity and sugar can increase the sweetness of the coffee liquid.
Alcohol thickness-Alcohol thickness refers to the concentration and weight sense of coffee liquid.
Yu Yun-Yu Yun refers to the evaluation based on the flavor of coffee after drinking or spitting.
Flavor-Flavor refers to the aroma and taste of coffee liquid felt on the palate.
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Introduction of Yunnan Coffee varieties Typica and Bourbon
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area
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Do you have a good habit of warming glasses?
Every time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups. Today is just the day.
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