Coffee popular Science-White Coffee
White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and special skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, minimize the bitter taste and content of coffee, and do not add any additives to strengthen the taste. Glycol aroma does not hurt the intestines and stomach. Retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.
- Prev
Coffee belt
Coffee trees are developed in tropical or subtropical agricultural gardens centered around the equator and called coffee belts.
- Next
Coffee futures American type C futures Arabica coffee bean price trend quotation contract latest news
The American coffee bean futures business began with the New York Coffee Business in 1882, which added sugar futures contracts in 1916 and changed its name to New York Coffee and Sugar Trading. It was not until 1979 when it merged with the New York cocoa business that it became known to the giants as the New York coffee, sugar and cocoa business.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?