Coffee belt

Most of the coffee is produced between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced in more than 70 countries. I am located in an area with an altitude of 300,400m, and sometimes I plant coffee trees in the highlands at an altitude of 2000-2500 meters, but those planted on hillsides above 1500 meters above sea level have better quality.

In addition, growing coffee requires daylight and proper shade, and it is most suitable to be planted on fertile land or volcanic ash soil. Therefore, the origin of coffee is widely distributed in Naaman, Central America, West Indies, Asia, Africa, Arabia, Southern Pacific and Oceania and other regions. Such as Ethiopia and Tanzania in Africa, Brazil, Colombia, Jamaica, Guatemala, Mexico, Honduras, Costa rica in Africa, Vietnam and Indonesia in Southeast Asia, are all major coffee producers.

In terms of production, coffee production in Central Asia accounts for about 60% of the world's output, Africa and Arabia account for about 20%, and the remaining 20% are distributed in Asian countries and islands.

In Nigeria, Brazil accounts for 30-50% of the world's total output, while Colombia accounts for 10-20%. At present, coffee production in Asia and Vietnam has surpassed that of Colombia, and Indonesia has become the fourth largest coffee producer in the world (according to data in 2003).