An introduction to coffee: the taste of coffee

There are 18 kinds of smell: Bulbul, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, soil, flowers, water, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood.

The most basic flavors are sour, bitter and sweet. Sour taste is a fundamental flavor of coffee, which is caused by organic acid, Taiwan citric acid, malic acid and so on.

The second is the bitterness in the coffee taste of caffeine, quinine and today's alkaloids, which is another fundamental taste of coffee, and good coffee has a certain level of bitterness. The sugar and sugar in coffee make the coffee taste different, and it is also an aspect to describe the flavor of coffee.

The third aspect of commenting on coffee is its taste. First of all, there is a strong feeling, after drinking coffee, some are very strong, the whole mouth has a sense of fullness, and the watch will disappear for a long time, this is a kind of excellent coffee. Some coffee tastes like a cup of boiled water, light, without any feeling, missing the strong fragrance of the coffee. Another taste of coffee is astringency, which is a particularly dry aftertaste of the imported cavity, which people generally don't like.