No, it's just refreshing! There are historical records of black coffee in treating cough.

We all know that coffee can be refreshing and even has the effect of preventing cardiovascular disease, but you may not have heard that black coffee can also cure cough. people have studied historical materials and found that when university professors in the United States came to Taiwan in the 19th century, black coffee and sugar are used to help people treat coughs. Doctors say that because caffeine has not only refreshing, anti-fatigue, but also pain-relieving effects, it is helpful for colds and colds. Coffee beans are now ground into powder, put on filter paper, carefully brewed slowly with hot water, black coffee without sugar and cream is the choice for many coffee lovers to taste the original taste.
Yunlin Gukeng Coffee is a well-known coffee producing area in Taiwan. the head of the Agricultural Section of the Public Office studied coffee culture and was surprised to find that a foreign professor had come to Taiwan to use black coffee as a medicine to treat cough. Sun Wangtian, director of agricultural economics in Gukeng Township, said: "because it contains a lot of chemicals, including caffeine, drinking black coffee properly and then drinking hot ones is of course effective for coughing."
The person who recorded the use of coffee to cure cough was Stelli, a professor of zoology at the University of Michigan in the United States. when he took a boat to Magong in Penghu, he found that many women kept coughing because the weather was cold, so they made black coffee with sugar, which really cured the cough. Wu Zhaojun, director of Yunlin Health: "Coffee is a neurological stimulant, and of course caffeine has an analgesic effect." Doctors say that because caffeine can activate the central nervous system, relieve pain, fight fatigue, and even help with colds, colds, and edema, but because drinking too much coffee can get excited, and even cause stomach acid to increase and can't sleep, although it has the effect of treating cough, it is still necessary to take appropriate amount to avoid countereffect.
- Prev
Drinking coffee to prevent Alzheimer's disease coffee is healthy
More and more scientific studies have found that long-term and regular drinking of coffee can effectively prevent Alzheimer's disease. At the video conference of this year's annual European academic conference on Alzheimer's disease (Alzheimer's disease), authoritative scholars from Europe summarized and elaborated on the findings. The above-mentioned research report comes from this meeting. According to the report, food
- Next
Water ratio of hand-brewed coffee on the concept of powder-to-water ratio of single coffee
The horizontal axis is the extraction rate, the vertical axis is the concentration, assuming that the coffee powder is 20g, then the coffee liquid obtained when the concentration is 1.35% within the gold cup and the extraction rate is 18%. The coffee liquid obtained when the extraction rate is 1.35%, 1.35%, 266g, 1.35%, 1.35%, and the extraction rate is increased to 22%. The coffee liquid is 20, 22%, 1.35%, 325g, the extraction rate is 22%. The constant concentration will be 1.15%. The liquid of the resulting coffee is 20% 22% gamma 1
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?