The growing conditions of coffee Coffee can not be grown in any environment
Coffee belt:
Coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest. In systematic development, coffee forms the habit of calm wind, cool, shaded or semi-shaded and humid environment. Therefore, coffee has strict requirements on planting conditions. We call the strips on both sides of the equator, between latitudes 25 degrees south and north, suitable for coffee growth as coffee belts.
1. Temperature. The temperature requirement varies with the cultivated species, and the small seed species are more hardy and prefer a warm and cool climate, requiring an annual average temperature of 19-21 degrees.
2. Rainfall. Annual rainfall of more than 1250 mm, uniform distribution, especially in the flowering and young fruit development period, there is a certain amount of rainfall is most suitable for the growth and development of coffee.
3. Light. Coffee is not resistant to strong light, needs proper shade, the light is too strong, and the growth is inhibited. If you add in the lack of water and fertilizer, there will be premature senility and even death. Excessive shade, long branches and leaves, few flowers and fruits, and low yield.
4. Wind. Coffee prefers a quiet breeze.
5. Soil. Coffee has well-developed roots and shallow distribution of absorbing roots, which requires loose, fertile and well-drained loam.
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The knowledge of coffee botany is mainly divided into the following five varieties
According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country
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South American producing countries introduced by the world coffee producing countries
Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.
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