How do coffee beans grow during the coffee growth process?
1. Seed selection-seedling-planting-shaping, pruning, soil management, fertilization-pest control-flowering-fruiting-picking.
2. Picking is divided into two ways: manual picking and mechanical picking. Manual picking is divided into two ways: lighting and selective picking. High quality coffee beans can be obtained by selection.
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Characteristics of coffee trees requirements for planting coffee trees
1. Root: coffee root is a conic root system. 2. Stem: the stem of coffee, also known as the trunk, is developed from straight branches. 3. Leaves: simple leaves opposite, green, oval to long elliptic. Flowers: flowers are white and fragrant. 5. Fruit: the fruit is a drupe, usually containing 2 seeds, as well as single and 3 seeds.
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The purpose and skill of roasting coffee
Roasting: this heat treatment causes significant chemical and physical changes in the structure and composition of raw coffee, causing the beans to darken and emit the characteristic aroma of roasted coffee. 1. The purpose of coffee roasting the main purposes of coffee roasting are: a, aroma; B, to increase the complexity of coffee; C, to obtain color; D, to form a unique flavor of coffee. 2. Coffee roasting
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