The role of 36 aroma coffee nose in passionate coffee
As we all know, coffee is made up of many mixed aromatic molecules, and the aroma of coffee surrounds our beautiful planet. If we enter the world of coffee, which one of us is not eager to remember every fragrance, taste every flavor, and rise to be an art connoisseur?
So I found coffee nose, a set of learning tools to identify all kinds of coffee, to detect, remember, identify, and name coffee with different odors. The complete set of coffee nose has a total of 36 aroma, each aroma is extracted from the soul of coffee, remember each aroma, coffee appreciation, analysis ability can be further improved, and the cognitive understanding of coffee will be further improved. In a relaxed state, we can know all kinds of natural smell of coffee like the back of our hand through coffee nose products.
Because it's safe to say that no monitor is more sensitive than a human nose. Therefore, the organic analysis of human nerve organs is carried out, and a full set of coffee nose is developed, which can exercise the sensitivity of human olfactory nerves.
Coffee nose awakens a new field of knowledge and creates a new wealth for coffee lovers. Coffee nose we are so different and unique, and unique.
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A few suggestions for cleaning the coffee machine as much as possible to choose a professional detergent for cleaning
The richness and diversity of small household appliances bring a lot of convenience to people's lives. At the same time, it can improve the taste of life. Maybe a small item can make the whole kitchen fashionable and avant-garde. For example, there is a practical and beautiful soymilk machine in the kitchen, which makes the production more simple. If there is more than one coffee machine in the kitchen, then the European style will be born.
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A mocha pot is a coffee pot. Why is coffee mocha?
Historically, the word mocha has been used as a nickname for coffee, coffee being mocha. Coffee pot is mocha pot. Italian invention. Why is coffee mocha? In the early seventeenth century, the first Yemeni coffee sold to Europe was exported through the ancient small port of Mocha, which Europeans (first Italian merchants) called mocha coffee.
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