Coffee review

Career prospects of baristas the development trend of China's coffee industry

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, After stepping into the 21st century, with the rapid growth of China's economy, the continuous improvement of people's quality of life and the increasing diversification of drinks, coffee is gradually connected with fashionable modern life, which has led to a rapid increase in coffee consumption. Form a potential market for huge consumption

After stepping into the 21st century, with the rapid growth of China's economy, the continuous improvement of people's quality of life and the increasing diversification of drinks, coffee is gradually connected with fashionable modern life, which has led to a rapid increase in coffee consumption. Form a huge potential market for consumption. Baristas are essential roles.

With the continuous development of society and the improvement of people's living standards, coffee shop is an indispensable place for leisure and entertainment in every city. And many baristas are not strictly trained by professional system, can only be called bar staff, engaged in simple beverage production or finished product shipping. Baristas are gradually recognized in large and medium-sized high-end cafes across the country, so baristas are being sought after by people for their high salary and fashion.

Any industry can only get rich returns after doing well, and baristas are no exception. According to reports, when baristas first joined the profession, their income was only about 1,000 yuan, but when they reached the senior stage, their wages would gradually rise. Compared with other industries, baristas have the characteristics of fashion, avant-garde and high wages.

At present, apart from working in coffee bars, baristas may also work in teahouses, bars or western restaurants. Therefore, baristas who have knowledge of tea art and wine blending are particularly popular.

In addition, barista training will also teach you some general knowledge of coffee shop management. Xiao Li, who is engaged in the management of a coffee shop, specially came to attend the training. Whether it is to become a professional manager or to open a coffee shop in the future, it is a precaution to store some relevant knowledge.

0