How much do you know about espresso?

-[espresso | beside you and me]-

Espresso, the full name of Italian espresso (Espresso), also refers to Espresso and other coffee drinks derived from it mixed with milk, syrup, cream and so on.

Originated in Italy, the word Espresso, in the original Italian, has the meaning of being fast, fast, "under pressure" and so on. The extraction and preparation of Italian coffee are completed with the help of high-precision machines, and the production is fast and accurate. Espresso is the profitable cornerstone of all large coffee chains these days. Famous coffee shop chains include Starbucks, UCC, Pacific, COSTA, Red LAVAZZA and Blue LAVAZZA. I prefer blue LAVAZZA.

When it comes to illy, I have to say that some attentive friends may find that illy signs are more or less hung outside some shops in the art and art business districts of many cities. This is not illy's chain store, this LOGO is telling coffee fans that the coffee beans in this store are supplied by illy. Illy is the world's number one supplier of espresso beans and coffee grinders, with an impeccable level of industrialization and precision in flavor control.

Blue series LAVAZZA

-[espresso | define a cup of ESPRESSO]-

Espresso (espresso) is made quickly, has a strong taste, is full-bodied and fragrant. 1OZ's cup, which may have only a sip, can keep you awake for at least half a day. It is a kind of coffee with high extraction rate.

The original Italian extraction was born in 1946, and Mr. Gaggia further developed Espresso's extraction method, which greatly improved the piston pressure system, allowing the brewed coffee to float a layer of coffee oil-Crema Klima, between golden and brown.

Around 1986, this fast and accurate cooking method was promoted all over the world with the rapid expansion of Starbucks. Strictly speaking, the production of a perfect cup of Espresso coffee is a very fine coffee bean powder ground from coffee beans deeply roasted by 7g~8g. After about 20kg filling, the 30CC espresso liquid is extracted between 9 plus or minus 1 atmospheric pressure and 90 plus or minus 2 degrees Celsius hot water.

The composition of Eepresso

-[espresso | mixed coffee beans]-

The coffee beans used in espresso are deep-roasted mixed beans. The so-called comprehensive coffee beans refers to the mixed coffee beans grown in different varieties, different producing areas, different elevations and different climates according to different flavor characteristics and taste preferences.

After deep roasting, the color of the mixed coffee beans changes to dark brown with a slightly scorched taste. After extremely fine grinding, it can be filled, pressed and boiled.

-[espresso | Milk Dance]-

In today's global coffee consumption market, coffee drinks based on Espresso and mixed with milk, chocolate syrup, syrup and cream occupy the top market share for a long time.

In all these popular espresso, milk foam is the protagonist. If Espresso is male, Milk Bubble is the legendary female No.1 (vulgar here, A Dawn has burst into laughter and convulsions).

Pour the frozen milk into the flower jar, and the steam stick of the Italian coffee machine will spray steam on the liquid surface of the milk and quickly mix the milk with the liquid air to produce milk bubbles. The taste of milk foam is dense and smooth. If it is used for flower drawing, the proportion and mixing degree of milk foam and milk all need to be strictly controlled according to the shape and fineness of the pattern. This has stringent requirements on the workmanship of the coffee machine and the skill of the barista.

-[espresso | Classic menu]-

Next, we will introduce some of the most common espresso on menu.

> 1. Cappuccino cappuccino

The name will be known and remembered by almost all coffee shop customers, even the most careless customers.

Ingredients: espresso, milk (less), milk foam (more), chocolate powder or cinnamon powder (optional, taste whatever you want).

> 2. Latte latte

When Amin first started working as a part-time barista in a coffee shop, he thought the name was very cool, and he didn't know why. Ha (A Ming is very coquettish).

-ingredients: espresso, milk (more), milk foam (less)

> 3. Mocha Moka

Many customers like the name, yes, the customers of the coffee shop are also very coquettish. The production of mocha is a little more complicated.

Ingredients: espresso, Milk (less), Milk foam (less), Chocolate syrup, Cream (squeezed into a Tuo Xiang)

> 4. Macchiato Maggialdo

The appearance of a young girl is actually a strong and extreme coffee of the beast. I would like to warn you that girls who are new to the pit really don't make a mess, they will be looked down upon by barista (A understand a lot of fresh girls).

Ingredients: espresso, milk foam (no milk), syrup (caramel syrup, vanilla syrup, hazelnut syrup)

Author / Dawn