Production steps of characteristic fancy Coffee production of Olei iced coffee
The brewing of Ole's iced coffee
Materials: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, full fat fresh milk 150cc, fructose.
Beans: iced coffee beans (deep baked).
Utensils: ice drop coffee group, pill filter paper, bean grinder, electric foaming machine.
Cups: all kinds of coffee cups.
1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group.
two。 Add the right amount of fructose.
3. Add ice and stir well.
4. Pour the whole milk into the electric foaming machine. (fresh milk must be finished at 3 ℃ ~ 6 ℃, otherwise it cannot be shaped into foam.)
5. Dispose of the fresh milk in the electric foamer.
6. Pour into the iced coffee in step 3.
7. This is the end of the smooth and delicious Ole iced coffee.
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Fancy coffee making steps analysis of foam iced coffee making
Ingredients for making frothy iced coffee: coffee beans 60g/6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice cream. Bean: Iced coffee beans (dark roast). Apparatus: ice coffee set, pellet filter paper, bean grinder, ice cream, sherry cup. Glass: HG9811 modeling glass. 1. Coffee extraction with ice drop coffee group using "ice drop coffee usage"
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The steps of making fancy Coffee the making of Royal Ice-brewed Coffee
Royal iced coffee ingredients: 60 grams of coffee beans / 6 cups, cold boiled water 720cc/6 cups, crushed ice cups. Beans: Kingman coffee beans (deep baked beans). Utensils: ice drop coffee group, ball-shaped grinder, bean grinder. Use the cup: HG9811 shape glass. 1. The coffee is extracted with ice drop coffee group and "ice drop coffee usage method". two。 It will be extracted.
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