Fancy coffee making steps analysis of foam iced coffee making
The preparation of frothy iced coffee
Ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice sobs.
Beans: iced coffee beans (deep baked).
Utensils: ice drop coffee group, pill filter paper, bean grinder, ice cream, snow cup.
Use the cup: HG9811 shape glass.
1. Use the ice drop coffee group to extract the coffee with "ice drop coffee usage" and pour into the snow cup.
two。 Turn the extracted ice drop coffee into coffee ice cubes for better flavor.
3. Add ice drop coffee about 150cc with coffee ice cubes and ice sob balls into the snow cup.
4. Shake the snow cup, mix well with coffee ice cubes and ice cream.
5. Pour the iced coffee from the shaker cup into the cup and add the right amount of whipped cream.
6. This is the end of the cool and fragrant foam iced coffee.
- Prev
Special Italian Coffee Fancy Coffee making steps of sparkling iced coffee
Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass
- Next
Production steps of characteristic fancy Coffee production of Olei iced coffee
Oulei iced coffee ingredients: coffee beans 60g / 6 cup, cold boiled water 720cc/6 cup, full-fat fresh milk 150cc, fructose. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, electric foaming machine. Cups: all kinds of coffee cups. 1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group. two。
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?