An Analysis of the Development of Coffee History in the World

The sixth century

Ethiopian shepherds find red coffee fruit

The eleventh century

Arab merchants spread coffee to Europe

The thirteenth century

Arab-centered Islam drinks coffee by roasting and grinding raw beans.

The sixteenth century

In 1529, Franz Geora Kolschitzky, a Viennese, established the first coffee shop in Europe, and he also started the trend of drinking coffee with milk.

Coffee has become black gold and is very popular in Istanbul in 1554.

The seventeenth century

Introduced to North America in 1607

1645 Italian Cafe was founded in Venice

The first English cafe opened in 1652 and began to drink coffee.

Coffee replaced beer as the breakfast drink of New York in 1668.

The first French coffee in 1672

In 1690, by smuggling coffee seeds from the Arab region, the Netherlands became the first country to grow and re-export coffee, mainly in Ceylon and Java

Eighteenth century

Java shipped coffee to the Netherlands for the first time in 1706

In 1718, French Admiral de Crewe used his own drinking water to irrigate coffee seedlings, which was planted on the French island of Marchinique. Soon coffee spread to Central and South America. In fact, 90% of the world's coffee was cultivated here.

The first coffee shop in Berlin opened in 1721

Coffee became a common drink in the United States in 1773 because of the black tea incident in Boston.

The nineteenth century

Invention of steam pressurized Espresso

The twentieth century

CoffeeBug.org

In 1900, the Hill brothers packed roasted coffee in vacuum cans, and the area was filled with roasters and grinders

Satori Kato, a Japanese-American chemist living in Chicago in 1901, invented instant coffee.

In 1903, the German importer Ludnig Roselius invented the manufacturing process of removing caffeine without destroying the original flavor of coffee, called (Sanka).

Sanka landed in the United States in 1923

George constant Washiogton, a British chemist living in Guatemala in 1906, started the mass production of instant coffee.