Coffee perfume? Coffee perfume?
It is said that many people like coffee and are attracted by its charming aroma at first. Coffee has more than 850 kinds of aromatic substances, most of which are volatile substances, which is intoxicating when you smell it. Turning coffee into perfume is definitely a classic. You see, isn't that what someone has figured out?
Jennifer Leoch designed the world's first coffee fragrance and took promotional photos.
According to foreign media reports, McMillan Cancer Aid (Macmillan Cancer Support) held a charity coffee morning tea party and sold coffee fragrance in order to raise money.
Kate Seymour, director of foreign affairs at McMillan Cancer Aid, told reporters: "everyone loves the aroma of coffee. Why not turn it into fragrance and aftershave?" This is definitely a unique initiative. But we also hope that donors who can get perfume before the coffee and morning tea meeting will also like it. "
The creator of the perfume is the Scottish beauty pageant, Jennifer Rioch (Jennifer Reoch). In the promotional photo, she wore a crimson evening dress and showed off this unique perfume.
This coffee perfume contains three fragrances, namely "sweet coffee" (coffeelicious), "mellow" (Macpresso), and "good morning mocha" (Mochamorning). Among them, "mellow" has a more masculine aroma, and charities hope the perfume will be popular among men who love espresso.
Jiaxiang dispels doubts:
What are the main ingredients of coffee flavor in coffee perfume? Speaking of this question, we will naturally think of roasted coffee beans, yes, in fact, there are two main ingredients for coffee flavor in perfume: one is coffee bean essential oil, the extract of coffee beans, which is extracted by supercritical fluid extraction, which is equivalent to food-grade raw materials. It smells like a freshly ground box of rosy summer coffee powder. The second is furfuryl mercaptan, which is found in natural coffee. The bitter taste of deep-roasted coffee beans, the smell is very strong, generally only use 1/10000 of the concentration to flavor.
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Coffee Apprentice: the notes we took in those years!
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