Video tutorial on how to make coffee in Intelligentsia coffee siphon pot
Intelligentsia coffee was founded in Chicago in 1995, specializing in boutique coffee, the following is a siphon pot to make video.
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@ Berry Boutique Coffee Lin Ling
Constellation: Leo Age: Post-85 Capital: Opened a berry boutique cafe Qualifications: Opened berry coffee in 2013; relocated in 2014 and renamed berry boutique coffee. Jianghu rumors: give up a million annual salary, do not be a tall financial white-collar woman, run all over the world to learn to make coffee and dessert. Graduated in Business English, studied at City College London and obtained a master's degree and ACC
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Coffee tasting Evaluation Dr. Coffee Cupping Coffee, Professor Wang Yuwen
Coffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.
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