Coffee tasting Evaluation Dr. Coffee Cupping Coffee, Professor Wang Yuwen
Coffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grinding coffee powder 10g > smell dry aroma > flushing 100CC boiled water > smelling wet incense > sipping coffee liquid > scoring.
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Video tutorial on how to make coffee in Intelligentsia coffee siphon pot
Intelligentsia coffee was founded in Chicago in 1995, specializing in boutique coffee, the following is a siphon pot to make video.
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There are two main ways to introduce coffee flowers and tool coffee flowers.
In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee performance, and the innovative technology was skillful. the difficult technology showed greatly shocked the coffee industry at that time and attracted the attention of the public from the very beginning. All the people are deeply drawn by coffee.
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