Espresso Macchiato espresso with a little milk foam
"Maggiadoto" refers to the embellished meaning of espresso, which means espresso with a little milk foam. At first glance, it looks like a small cappuccino coffee, and even though it has the same ingredients as cappuccino, Maggialdo smells stronger and more fragrant.
Composition
100CC milk
Coffee beans
Sugar or cocoa powder
Small espresso cup (70ml)
Prepare for
Beat the milk directly into foam in an espresso cup
Move the cup to the coffee vent and mix a cup of espresso
Sprinkle with cocoa powder
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Italian Coffee The Secret to Making the Perfect Crema Barista's Tips
The secret to making the perfect crema While machinery is an important factor in making coffee or espresso with a delicious crema, other factors besides machinery also play a decisive role in making Schmlikaffee (Swiss for crema). Crema, which has thick golden foam, is composed of countless fats, proteins and various sugars.
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Coffee latte is Italian milk coffee latte. What's the recipe?
Coffee latte is Italian milk coffee. A good latte is a cup of espresso poured into hot milk and covered with foam. Generally put ingredients in tall glasses 150CC milk coffee beans according to personal preference add the right amount of sugar 160ml glass ready to heat 3 bank 4 glasses of milk (unlike the process of foaming, milk should at least be combined with air) move the cup to
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