Winter Cafe espresso recommends Winter Dream
Ingredients (2 persons)
2 cups espresso (200ml)
200ml hot cocoa
A little gingerbread crumbs
100ml milk
Sugar (depending on individual taste)
1-2 slices of gingerbread for embellishment
Practice
Add gingerbread crumbs to the hot cocoa, stir and pour in the coffee
Beat the milk into foam
Pour the coffee made in the first step into the glass (to 1x2), then add foam, add sugar according to taste, and sprinkle with gingerbread fragments to garnish.
Tip: juicy gingerbread tastes better
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The steps of making coffee drinks for ice-cool special drinks in summer
Ingredients (1 person) 1 cup espresso (40 ml) 1 packet (8.2 g) vanilla sugar 8 grams brown sugar 1 orange 1 vanilla pod crushed ice cut open the vanilla pod and scrape the flesh out in a blender add ice, sugar, vanilla pulp, a small amount of orange juice and coffee. Pour the smoothies into the glass and garnish with orange peel and vanilla pods.
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Coffee shop specialty coffee drinks recommend fantasy strawberry dessert
A summer refreshing drink topping milk beater 3.5 deciliter (10 oz) sweet cream (1 liter = 10 deciliter) 1 deciliter (3.3 oz) espresso 0.5 liter syrup strawberry jam practice pour the frozen espresso, cream and syrup into the milk beater, shake well, insert the air bag and shake 8-10 times to refrigerate the spare cup with a little strawberry jam. Take it out of the refrigerator.
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