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Winter Cafe espresso recommends Winter Dream

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Ingredients (2 people) 2 cups espresso (200 ml) 200 ml hot cocoa a little gingerbread crumbs 100 ml milk sugar (depending on individual taste) 1-2 slices of gingerbread to garnish add gingerbread crumbs in hot cocoa, stir, pour the coffee into the milk foam, pour the coffee made in the first step into the glass (to 1pm 2), then add foam and sugar according to taste

Ingredients (2 persons)

2 cups espresso (200ml)

200ml hot cocoa

A little gingerbread crumbs

100ml milk

Sugar (depending on individual taste)

1-2 slices of gingerbread for embellishment

Practice

Add gingerbread crumbs to the hot cocoa, stir and pour in the coffee

Beat the milk into foam

Pour the coffee made in the first step into the glass (to 1x2), then add foam, add sugar according to taste, and sprinkle with gingerbread fragments to garnish.

Tip: juicy gingerbread tastes better

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。